Swiss Stories

VANILNOIR

Swiss wheat breeding know-how

Science & Education
Swiss bread is famous for both its quality and diversity, with each region of the country boasting its own speciality. Switzerland's success story is down to the work of its wheat breeding programme, which is more than a century old and continues to produce new varieties for the bread of tomorrow.
Bertrand Gabioud and Yann Sutterlin produce World Championship-winning cheese

Bertrand Gabioud and Yann Sutterlin produce World Championship-winning cheese

Society
The World Championship-winning sheep's cheese is Swiss.

by Lea Huszno

freddy nock tightrope walk near Pontresina

Swiss extreme athletes

Society
Mountains, valleys, lakes and rivers give Switzerland its pleasing landscape. Some people go for a stroll or a quick swim. But for some, grilling a 'cervelas' over the campfire just isn't enough.

by Karine Lamon

Map

Diccon Bewes – The Englishman who makes the Swiss laugh

Society
Diccon Bewes is a best-selling author of books about Switzerland. This Englishman takes a wry yet affectionate look at his adopted country and its people, enthralling his readers as he takes them on a fantastic journey across Switzerland.
Jacques Dubochet

Jacques Dubochet, Nobel Laureate

Science & Education
Swiss biophysicist Jacques Dubochet, 75, has being doing volunteer work since he retired. He intends to take advantage of his sudden fame to raise awareness of issues he cares deeply about, like migration and climate change.
The Muldry family ‘alpage’ lies above the Rawyl Dam and Zeuzier Lake near Anzère in the canton of Valais

Love of the High Country

Society
It’s the same ritual every year: in June, cows are led up to the mountain pastures, known locally as the ‘alpage’, to spend the summer.
Alphorn Milano

8 surprising Swiss records

Society
The next time someone asks you what Switzerland could possibly be good at, show off with one of these Swiss world records!
Dimitri Burkhard

by Dimitri Burkhard