Swiss Stories

Gavillet & Rust, Biennale Venise, 2011 © Gavillet & Rust

Swiss (new) style

Society
The Most Beautiful Swiss Books is a prestigious annual award that has become an international cultural benchmark, building on the golden age of Swiss graphic design that began after the Second World War. The success story of this Swiss speciality is far from over.
Julien Gremaud

by Julien Gremaud

Cylinder music box at CIMA © T. Tissot

The captivating delights of Swiss mechanical engineering

Science & Education
Though closely related to watchmaking, Swiss music boxes and automated dolls are still less well known than Switzerland's famous watches. And yet their inner workings are just as complex - sometimes even more so…

by Tatiana Tissot

Bee Ⓒ Gilles San Martin

Swiss research for sick bees

Environment
The sharp decline in bee colonies all over the world since 2000 has not overlooked Switzerland. A national research centre is working together with beekeepers to find out what is causing this phenomenon and what can be done about it.
monte rosa

Amazing Swiss buildings

Environment
Switzerland reflects its architecture: it is a diverse and bold mixture of tradition and high-tech innovation that is constantly striving to adapt to the landscape and to environmental constraints.
The 2019 Women's World Floorball Championships will take place in Neuchâtel

Floorball, one of the most popular sports in Switzerland

Society
Floorball attracts relatively little coverage from the leading media, but in Switzerland this young sport is becoming one of the most popular sports. With over 33,000 licensed players, floorball is already the second biggest team sport in the country.
Swiss village over pasture

The Swiss Village Farm

Environment
Today we venture out to discover the Swiss Village Farm (SVF) Foundation, a complex of old cottages and meadows, home to the most extraordinary species of cattle, goats, sheep and hens. Four-horned rams, 'fainting' goats that keel over with fright when startled, gold-crested hens. Are these simply quirks of nature? Not in the least. These are species born from centuries of crossbreeding, experiments of breeders willing to create stronger and more resistant animals through controlled mating; species that today risk extinction, because they no longer conform to the standards of the global food industry.

by Niccolò Iorno

90% of our food comes from the earth © Agroscope, Gabriela Brändle

Swiss Soils: A Treasure to Protect

Environment
Seemingly motionless yet very much alive, essential for the ecosystem yet fragile: as a natural resource of great ecological value, Swiss soils are at the very heart of the concerns of Agroscope and the Swiss Soil Monitoring Network (abbreviated as NABO).