Swiss Stories

Wild hay © Luzern Tourismus

Wild hay making – a fascinating Swiss tradition

History
In my family archives, I have come across a black and white reel dating back to the 1960s. The film documents my ancestors on a late summer day as they collect fresh hay off their pasture in the Rhine Valley. At one point, an elderly farmer loads a huge ball of hay onto a sledge in order to haul it to the valley. These scenes got me thinking: what is the tradition of alpine hay making all about, and is it still being practiced in this day and age?
Dimitri Burkhard

by Dimitri Burkhard

Main building at ETH Zurich

ETH Zurich: Einstein's university

Science & Education
Houseofswitzerland.com presents universities and research institutions in Switzerland that are among the best in the world. This time, let’s take a close look at ETH Zurich which regularly appears in world university rankings as the top university in continental Europe.
swiss fashion night berlin

Swiss Fashion in Berlin

Society
Short supply chains and locally produced fashion instead of mass-produced clothing from the other side of the world. Swiss designers create innovative and sustainable fashion.
epis ble

Climate change: A challenge for Swiss agronomic research

Environment
Confronted with a changing climate, Swiss agronomic research is working to ensure food security.
Swiss Humanitarian Aid expert in Sulawesi, Indonesia

Swiss tech for good

Science & Education
How can technology be used for the common good? This is what Tech4good is all about. The Swiss Agency for Development and Cooperation works closely with Swiss enterprises, start-ups, universities and research units to provide tech solutions to challenges in development cooperation. Some examples of Tech4Good projects developed in Switzerland are set out below.
Cheese production by the Murith family on the Alp Tsermont at the foot of the Moleson near Gruyeres, FR. © Switzerland Tourism - By-Line: swiss-image.ch/Andre Meier

Swiss cheesemakers conquer the world

History
Gruyère, Emmental and Tilsiter. These Swiss cheeses are famous all over the world. Although the names of these cheeses and the recipes behind them are protected to assure consumers that they are made in Switzerland in accordance with strict standards, Swiss cheesemaking traditions are now thriving in some of the most unexpected places around the world.
Sofia de Meyer

Reaping the fruits of success

Society
Swapping her business suit for an apron, Sofia de Meyer abandoned her career at a corporate law firm in London and founded an eco-responsible juice company in Switzerland. This is the remarkable story of a Swiss woman who has made a success of more than one business idea.