Swiss Stories

Albert Hofmann with a model of the LSD molecule in the early 1950s © Novartis corporate archive

The Swiss beginnings of LSD

History
In a stroke of serendipity 80 years ago, Swiss chemist Albert Hofmann (1906–2008) discovered the effects of lysergic acid diethylamide – otherwise known as LSD. Initially this new hallucinogen was explored by Western scientists for its therapeutic potential. But LSD soon found its way out of the lab and into the world of recreational use by the counterculture movement. From the late 1960s it started to be banned, putting a halt to medical research in psychedelic substances. Since the 1990s, however, clinical studies of LSD have gradually resumed in some countries, including Switzerland.
Alan Roura

A Vendée for Switzerland

Society
In 2016, I will be the only Swiss sailor at the starting line of the Vendée Globe, the legendary round-the-world single-handed yacht race. For three months, I will be our country’s proud ambassador among the world’s best sailors as we cross the oceans and round the three major capes – Good Hope, Leeuwin and Horn.
Marc Mussler

Young Swiss tattoo artists

Society
Following up on our article on the pioneers who shaped the world of tattooing before the internet age, we now portray the new generation of tattoo artists who continue to make Switzerland a trend-setter in this field.

by Vanessa Hambaryan

paul grueninger

The police commander who saved hundreds of Jews

History
As Jewish refugees attempted to flee from Austria to Switzerland, Paul Grüninger, commander of the St Gallen police, disobeyed orders in order to help them. He would pay dearly for it.
The Ocean Mapping Expedition_ Swiss sailing boat Fleur de Passion

Tracing Magellan's route

Environment
In April 2015, the Fleur de Passion, a 33-metre ketch, embarked on a four-year circumnavigation of the globe, following the route taken by famous Portuguese explorer Ferdinand Magellan.
Cheese

The Swiss cheese with the musical taste

Society
When a Swiss person travels abroad, the odds of cheese being mentioned in the first five minutes of a conversation are almost as high as talking about chocolate or the mountains. While Swiss cheesemaking remains true to its roots, there is still plenty of room for innovation and creativity, with new varieties being introduced regularly and production methods constantly being updated. As if to prove this, the latest surprising – yet entirely serious – initiative is the use of music during the ripening process.
Julien Gremaud

by Julien Gremaud

Cows

Switzerland's iconic cow

Society
Wherever you go in Switzerland, the ubiquitous cow can be seen grazing an idyllic pasture, as a wooden souvenir, or starring in an advertisement. Favourite animal and overseas ambassador, the cow is a symbol of Switzerland. Find out why.

by Lea Huszno