Swiss Stories

Slalom

A clear run for Swiss slalom

Society
After years on the sidelines, the slalom is finally reclaiming the spotlight in Swiss competitive skiing – thanks largely to the success of two rising stars, Ramon Zenhäusern and Daniel Yule. A profile of two extraordinary champions making their mark both on and off the piste.

by Bertrand Monnard

KT Gorique

KT Gorique: the Swiss artist taking the world of hip-hop by storm

Society
Swiss artist KT Gorique is fast securing her place in the temple of hip-hop as a force to be reckoned with. From street dance to the power of words, she has found her creative identity and is not about to let go. Her music reaches from Switzerland to West Africa, resonating in Italy, Germany and France as well as the US and Canada.
Around thirty Zincarlin dala Vall da Mücc are delivered to the maturing cellar in Salorino each week.

The heritage cheese from Muggio Valley

Society
The art of making Zincarlin dala Vall da Mücc is an ancient one. In Ticino's Muggio Valley, the recipe for the heritage cheese has been handed down from one farming generation to the next. But it nearly disappeared overnight. Here is the story of its revival.

by Lea Huszno

© KEYSTONE/TI-PRESS/Francesca Agosta

Gori: from Ticino to the United States

Society

Did you know that the Swiss & Italian Festa

Dance Appenzell

10 typically Swiss celebrations

Society
In Switzerland, 'hello', 'goodbye' and 'thank you' come in four languages! There are as many traditional dishes as there are cantons, and just as many ways to celebrate spring, winter, the descent from the mountain pastures and other festivals.
Sledging in Grindelwald © grindelwaldbus – David Birri

10 very Swiss ideas for the festive season

Society
As excitement mounts in the run-up to Christmas, various festive activities are keeping people occupied across Switzerland this December – from snow hikes to Christmas markets; from fun runs to open-air swimming or visits to Santa’s grotto. We recommend the following ten activities to get you in the mood before Father Christmas arrives.
Elias Läderach

Swiss Chocolate Masters winner

Society
For Elias Läderach, dreaming up new chocolate creations is about much more than just exquisite taste. It's also about art and innovation – from the initial design to tasting trials and the final hand-crafted creation. It's a process of regular self-scrutiny and a chance to use creativity to translate tradition into something new. Elias' win at the World Chocolate Masters in Paris proves how Swiss chocolatiers can reach even greater heights – in innovation.