Swiss Stories

Cheese

The Swiss cheese with the musical taste

Society
When a Swiss person travels abroad, the odds of cheese being mentioned in the first five minutes of a conversation are almost as high as talking about chocolate or the mountains. While Swiss cheesemaking remains true to its roots, there is still plenty of room for innovation and creativity, with new varieties being introduced regularly and production methods constantly being updated. As if to prove this, the latest surprising – yet entirely serious – initiative is the use of music during the ripening process.
Julien Gremaud

by Julien Gremaud

Andri Ragettli

Andri Ragettli: working out under lockdown

Society
Andri Ragettli, the Swiss freestyle skiing phenomenon, is almost more famous for his crazy parkour workout videos than for his World Cup wins. Now he has devised a 'stay at home' parkour workout for people under lockdown.
Ajla Del Ponte, Sarah Atcho, Mujinga Kanbundji et Salomé Kora

Swiss sprinters: the women's dream team

Society
Fourth at the last World Championships in Doha in 2019, the Swiss women in the 4 x 100 metres relay will be aiming for a medal at the Tokyo Olympic Games. They represent Switzerland and have roots in Côte d'Ivoire, Benin, Congo and Bosnia, which is also their strength.

by Bertrand Monnard

© ECAL / Jean-Vincent Simonet

Swiss photography: its museums and institutions

Society
The ‘Rencontres d’Arles’, the world’s foremost photographic festival, attract many major artists of this field, in particular within the walls of ‘Nonante-neuf’, a 100% Swiss venue successfully launched at the 2015 event. Before opening the doors of the former SNCF workshops where it is housed, first a few words about this Swiss ecosystem, an exceptional fabric of museums, institutions and top schools.
Julien Gremaud

by Julien Gremaud

absinthe

Absinthe: Swiss local product leaves behind its shady past

Society
Switzerland's Val-de-Travers is the birthplace of absinthe and has strong links to this local product that was banned for many years. An interactive exhibition in Môtiers in the canton of Neuchâtel tells its extraordinary story, while some distillers have set about seeking a PGI. We take a closer look at a spirit with a colourful past.

by Tatiana Tissot

Bertrand Gabioud and Yann Sutterlin produce World Championship-winning cheese

Bertrand Gabioud and Yann Sutterlin produce World Championship-winning cheese

Society
The World Championship-winning sheep's cheese is Swiss.

by Lea Huszno

The Winegrowers' Festival 2019, Effeuilleuse costume, Flore Duboux. Fred Merz | Lundi 13 © Fête des Vignerons 2019

Vevey Winegrowers' Festival

Society
5,500 actors and extras, 20,000 spectators, an open-air arena of 14,000 m2, 21 performances. All this in an event that features on UNESCO's list of Intangible Cultural Heritage and which takes place only once in a generation: welcome to the Fête des Vignerons, a festival that pays tribute to winemaking traditions. It will take place in Vevey, in the heart of the Lavaux vineyards, from 18 July to 11 August 2019.