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© ECAL / Jean-Vincent Simonet

Swiss photography: its museums and institutions

Society
The ‘Rencontres d’Arles’, the world’s foremost photographic festival, attract many major artists of this field, in particular within the walls of ‘Nonante-neuf’, a 100% Swiss venue successfully launched at the 2015 event. Before opening the doors of the former SNCF workshops where it is housed, first a few words about this Swiss ecosystem, an exceptional fabric of museums, institutions and top schools.
Julien Gremaud

by Julien Gremaud

Sports during lockdown © Unsplash/@single_lens_reflex

Champions are finding creative ways to keep fit and relax during lockdown

Society
Swiss sportsmen and women tell us about their frustration over tournament lockdown, downtime, training and discovering other passions.

by Bertrand Monnard

Revario

A Swiss start-up in the race for sustainable and locally produced clothing

Society
Founded by an environmentally conscious trail running enthusiast, the Vaud-based start-up develops high-performance, eco-friendly sportswear while pulling off the feat of 100% local production.
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Beijing Paralympic Games: Swiss athletes eye the highest heights

Society
Like Theo Gmür, three-time gold medallist four years ago in Pyeongchang, several Swiss champions could well win medals at the Beijing Paralympic Games, which start on 4 March 2022.

by Bertrand Monnard

René Burri © Sandro Canperdo

Great figures in Swiss photography

Society
The works of Swiss photographers have a story to tell. They are recognisable the world over and some have even become classics of their genres.
Julien Gremaud

by Julien Gremaud

Cow 'Chou-Fleur' © Mavachamoi

Swiss cows and goats seek sponsors

Society
Ever thought of adopting a cow or a goat to help support Swiss farmers? The idea is catching on in our cities and is proving popular with the farmers too.

by Tatiana Tissot

Schweizer Fondue mit Gault-Millau-Auszeichnung

The Swiss cheese fondue with the Gault&Millau label

Society
The only Swiss product with the Gault&Millau label is a fondue made with three cheeses.

by Lea Huszno

137 stories so far…

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