Cheeses from Switzerland

Awake the Flavor!

Cheeses from Switzerland are remarkably authentic and carefully produced according to tradition. Their highly distinctive tastes are sure to delight any palate.

Discover Switzerland through Cheeses from Switzerland. Every area and region produces its own specialty cheeses. The diversity of tastes and flavors obtained from the same basic material—quality Swiss milk—is simply astonishing! Vacherin AOC is soft and creamy, Appenzeller has a fruity aroma, Sbrinz AOC is very hearty, Emmenthal AOC is the one with the famous holes, Gruyère AOC is known all around the world, Tête de Moine AOC can be scraped into beautiful rosettes, and true Raclette is used to make a dish dating back to the Middle Ages. These delicious cheeses can each be used to turn fondues, raclettes, sandwiches, au gratin dishes, cheese platters, and dinners with friends or family into a truly gourmet experience.

This skill and passion for cheesemaking has been developed in Switzerland over many generations. With Cheeses from Switzerland, you know you’re getting natural goodness, quality, and authenticity.

Cheeses from Switzerland will be proudly featured at the House of Switzerland at the 2010 Winter Olympics.

For more information on Cheeses from Switzerland, visit www.swiss-authentics.com.

Wake up the Swiss in you!