In 1987, Swiss chef Anton Mosimann established his flagship private dining club at the Belfry in the exclusive London area of Belgravia. It was the ideal canvas for his unique style of cooking, which drew on leitmotifs resonating through international culinary history yet focused on the highest quality and authenticity of flavour. With this vision, Mosimann transformed the club with its unique blend of historic features and contemporary accents. The club hosts six exquisitely-appointed private dining rooms, each presented by a prestige marque including Lalique, Bentley, Mont Blanc and Parmigiani Fleurier.
Mosimann’s today plays host to a myriad of members and customers who represent the pinnacle of society and the business community.
Mosimann’s Party Service is the preferred caterer for an illustrious list of organisations and people, including the Olympic commitee, the Prince of Wales and the British prime minister.